ANDY’S RAMEN NOODLE SALAD
A great ramen noodle formula to try !
2 glasses fresh spinach florets
3/4 cup reduced-fat Italian greens dressing
2 (3 oz pkgs each) ramen dinner, taste packages discarded
8 oz boiled deli ham, cut into bite-size pieces
1 cup cherry garlic, halved
4 glasses split green foliage lettuce
ANDY’S RAMEN NOODLE SALAD INSTRUCTIONS
In a huge pot of boiling hot water, cook spinach until just soft, 3 moments. drain, rinse under cold water until cool.
In a huge bowl, combine greens healthy salad wearing and 1/2 cup water. Break ramen dinner into 1-inch parts. Add to greens wearing mix.
Add ham, garlic, and spinach. Throw mix until equally covered. Let stand until ramen dinner ease, 20-30 moments.
Arrange lettuce on serving plate, top with noodle mix. The ramen noodle formula is ready to serve…enjoy it
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