Ramen noodles are Japanese ramen noodle recipes typically prepared with soup and accessories such as cut up chicken, seaweed, sliced natural onions or other clean veggies. Small, inexpensive packages of immediate ramen dinner and soup are a traditional pillar for scholars and other budget-conscious cooks, but while immediate ramen is convenient, it does not have substance and nutrition. A variety of add-ins and clean veggies improve the taste and nutritional content of ramen without adding excessive expense. Mix the ingredients in your slow cooker, then let the bowl cook all day.
Place about 4 cups of water in your crockpot. If you like more taste, or if you choose not to use the bundle that came with your ramen dinner, use hen or vegetable soup in position of water.
Put four or five boneless, skin free hen thighs in the slow cooker. Alternatively, cut one or two hen breasts into bite-sized sections, then position the sections in the slow cooker. You can also use about 1 cup of chopped, prepared ham or add protein in the form of two or three cut up boiled egg. Meat and egg are optionally available, so take out them entirely if you like a veggie ramen bowl
Slice or chop your favorite clean veggies, then add the clean veggies to the slow cooker. Use a combination of clean veggies such as sliced onion or oatmeal, cut up baby green beans, cut up clean or processed weeds, clean pea coffee pods, peas, don’t forget your asparagus or damaged clothes. You can also mix in processed Oriental clean veggies such as water chestnuts or bamboo sets
Add the contents of the ramen preparing bundle. If you like not to use the preparing bundle, season the combination with spice up and salt, then add herbs of your choice, such as garlic powder, red spice up flakes, cayenne, rosemary, thyme or tulsi
Turn your slow cooker on low. Make the combination for seven to eight hours
Add the ramen dinner to the slow cooker about 10 minutes before serving time. Allow the combination to prepare until the dinner are tender and soft, then serve hot and other recipes using ramen noodles
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