This is delicious seafood and vegetable soup is perfect on a chilly winter night: Delightful and flavorful soup that will sure satisfy your appetite for home cooking with an exotic touch. It offers a unique taste that allows people to experience the Asian cuisines and tastes. You won’t be disappointed. It is yummy and full of nutritious ingredients.  If you are looking for a really quick and easy soup, then this one is! Asian Shrimp and Noodle Soup is also diabetic friendly hence for those with health concerns they need not worry as the food has essential nutrients. This soup is also recommended for the people suffering from other ailments related to the blood composition and other ailments of cardio vascular related factors. This is mainly because the soup elevates the levels of plasma in the blood as well as other factors.

Serves: 4

Total Time: 15 min

Prep Time: 10 min

Ingredients                 

• 8 cups water
• 4 packets (about 3 ounces each) any flavor ramen noodle soup, with seasoning packets
• 12 ounces (4 cups) frozen, cooked, peeled and deveined medium shrimp
• 1 teaspoon dark Oriental sesame oil
• 1/4 teaspoon crushed red pepper
• 1/2 cup chopped scallions
• 1/3cup grated carrots
• 4 lime wedges
• 1/4 to 1/2 cup kimchi, chopped (optional)

Directions

1. Bring water to a boil in a 3- to 4-quart pot. Break up noodles, add to pot and cook 3 minutes, stirring occasionally, or until tender.
2. Remove from heat. Immediately stir in shrimp, seasoning packets, oil and crushed pepper. Add Kimchi to soup.  Let stand 1 minute. Sprinkle scallions and carrots over top. Serve with lime wedges on the side.

Tips and techniques:

The kimchi is completely optional. It’s an acquired taste and may not be available in all areas, consider adding bokchoy or regular cabbage. You could add bean sprouts, water chestnuts, peas, etc. You can garnish the top of the soup with a drizzle of fish sauce, sesame oil, or hot pepper oil. These are some of the additional ingredients to include in the soup.

You can also add srichacha or your favorite hot sauce to add more taste. The sauce also adds the taste of the soup.

Nutritional Information
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This cheesy noodle casserole made with oregano, pepperoni, and lots of mozzarella cheese has the flavor of pizza. The skillet noodle pizza is great when served with a salad and garlic bread. The leftovers are great. Outstanding taste and ease of preparation are what make this recipe one of the favorites Ramen Noodle Recipes around. It is also a low calorie meal. It offers aunique experience when it comes to the taste of Italian cuisine.

Furthermore you can prepare this in advance and then take it to potlucks in a slow cooker the next day. This delicious Skillet Noodle Pizza is the perfect meal for summer parties and also very family friendly. If it is Skillet night always know that a delicious supper will be ready in few minutes! This all-in-one fantastic skillet noodle pizza will be a sure fire hit! This is mainly because the pizza is easy to prepare and most of all offers unique dietary results to people. This type of  pizza is nutritious due to the high content of protein products in the food product.

Serves: 6

Total Time: 22 min

Prep Time: 15 min

Ingredients 

• 8 cups water
• 4 packets (about 3 ounces each) any flavor ramen noodle soup
• 1 tablespoon olive oil
• 1 cup spaghetti sauce
• 4 ounces (1 cup) mozzarella cheese, shredded
• 17 slices (2 1/2 ounces) pepperoni, cut in 1/4-inch strips (3/4 cup)
• 1/2 teaspoon dried oregano, crumbled

Directions

1. Heat broiler. Bring water to boil in a 2 1/2- to 3 1/2-quart pot. Add noodles and cook, stirring occasionally, 3 minutes or until tender. Drain in a colander.
2. Heat olive oil in a large skillet. When hot, add noodles and press evenly to cover bottom of pan. Cook 2 minutes or until browned underneath.
3. Spread sauce over noodles, and then sprinkle with cheese, pepperoni and oregano.

If skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching. Broil 4 to 5 inches from heat source 2 minutes or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting in wedges to serve. Serve while its still hot.

Nutritional Information
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Tossed in oil and vinegar, shredded savoy cabbage gives just the right crunchy contrast to soft ramen   noodles and sliced sautéed chicken breasts.  This is vibrant and refreshing salad with chicken congee. Deliciously cold and crunchy salad is a perfect contrast to the hot and soft congee. The warm cabbage and chicken Salad can be used for breakfast and lunch, as a snack, in barbecues with drinks or just as an entertaining menu. In this recipe each the noodles and vegetables and chicken are fried separately but brought together at the end to create a perfect and lovely meal.

Serves: 6

Total Time: 35 min

Prep Time: 15 min

Ingredients                                                 

Dressing:

• 1/3 cup(s) vegetable oil
• 1/3 cup(s) red-wine vinegar
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper

Salad:

• 3 pounds (12 cups) savoy or green cabbage, cored and shredded
• 3 cups water
• 3 packets (about 3 ounces each) any flavor ramen noodle soup with seasoning packets
• 2 tablespoons all-purpose flour
• 4 (1 1/2 pounds) skinned, boned chicken breast halves
• 1 teaspoon vegetable oil

Directions

1. Mix dressing ingredients in a very large bowl. Add cabbage and toss to coat.
2. Bring water to boil in a large saucepan. Break noodles as directed on package, add to pot and cook, stirring occasionally, 3 minutes or until tender. Stir in 2 of the seasoning packets until completely dissolved. Pour over cabbage and toss to mix well.
3. Mix flour and remaining seasoning packet in a shallow dish. Add chicken and turn to coat, shaking off excess.
4. Heat oil in a large skillet over medium heat. Add chicken and cook 7 minutes per side or until chicken is opaque in center. Remove to cutting board; let rest 2 minutes.
5. Meanwhile spoon noodle mixture onto 6 dinner plates or a large serving platter. Cut chicken crosswise in 1/2-inch-wide diagonal slices and arrange over cabbage mixture.

Tips and techniques:

Lemongrass can also be used on the meal together with the cabbage during the preparation of the salad. The salad can also be served cooled or warm.

While serving the chicken, place the chicken on top and drizzle with sauce to make it extra tasty to your liking.

Photo Courtesy of yummly

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Here’s a slightly different approach to ramen noodle salad with a twist that makes the dish delicious. A recipe of ramen with feta cheese, olives, red peppers and onions. Right from Greece, a delicious ramen salad!  Easy to obtain, inexpensive ramen noodles are used in this salad, also known as Oriental Coleslaw. Ramen noodles add crunch to a classic flavorful vegetable salad side dish. This excellent side dish salad is full of wonderfully crisp vegetables and Couscous Vegetable Salad forming a special type of Ramen Noodle recipe; Greek Ramen Salad. The Greek Ramen salad is perfect for parties or nice sunny summer for picnic. It is very refreshing and tasty and takes a few minutes to be prepared. Well this is a very tasty ramen recipe. Without any “bad” ingredient, you can make a meal that everyone will enjoy. This recipe is taken from the traditional Greek Salad and with ramen noodles; it manages to please all hungry people in a party, meeting or family! This recipe is easy to make and it adds a fresh new taste to your ramen noodles. Eaten cold, with feta cheese and oil this ends up being delicious to try in the summer as a meal.

Serves: 6

Preparation: 10 Min

Total Time: 20 Min

Ingredients

Dressing:

• 1/4 cup citrus juice
• 1/2 cup extra-virgin olive oil
• Salt and pepper

Salad:

• 2 packages of ramen noodles
• 1 cup of feta cheese
• 1 cup of red peppers
• 1/2 cup of onions
• 1/2 cup of black olives
• 1/2 cup of green olives
• 1/2 cup of tomatoes
• 1/2 cup of canola oil
• 1/2 cup of onions
• 1/4 cup of citrus juice
• Salt and pepper
• 2 cups of water

Directions:

1. Cook the noodles in 2 cups of water.
2. Mix the canola oil and the citrus juice in a bowl. Add salt and pepper.
3. Cut all the vegetables into small pieces.
4. Cut the feta cheese into small cubes.
5. Add vegetables and feta cheese to noodles and mix.
6. Pour the dressing on salad. Toss.

Tips and Techniques:

As you can see, making a ramen salad is pretty easy and it can be ready in minutes. Add pretty much anything you like, it can be your favorite vegetables, some cheese, mix everything together, add some oil or vinaigrette and you are ready to eat a delicious meal!

Photo courtesy of IndoMie Noodles

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