Italian Ramen Noodles Skillet we cook today, Italian Ramen Noodles Skillet is ramen noodle recipes from Italy, Italian Ramen Noodles Skillet cooking takes a fairly complicated and time consuming you. but the results that we do will be rewarded with pleasure, you take about 35 minutes for this recipe and can present it to 4 people
Ramen Noodles Skillet Ingredients
- 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
- 1 cup shredded mozzarella cheese (4 oz)
- 2/4 slices pepperoni (1 to 1 1/4 inches in diameter)
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undra
- 2 packages (3 oz each) beef-flavor ramen noodle soup mix
- 1 lb lean (at least 80%) ground beef
Ramen Noodles Skillet Cook
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
- Although you are going to have two preparing packages, only one bundle is used. This decreases the amount of salt in the formula while still developing a very healthy container evening meal
1 Serving (1 Serving)
- Calories 640
- (Calories from Fat 380),
- Total Fat 42g
- (Saturated Fat 17g,
- Cholesterol 105mg;
- Sodium 1070mg;
- Total Carbohydrate 27g
- (Dietary Fiber 2g,
- Protein 40g;
Percent Daily Value*:
- Iron 22.00%;
- 1 Vegetable;
- 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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