Ramen Noodle Salad recipe takes a little longer to make, but very delicious, you can enjoy the Ramen Noodle Salad and also feel that nutrition is high enough for qualified nutrition you need. ok, started to cook ramen noodle salad
Ramen Noodle Salad Ingredients
- 1/2 tsp black pepper
- 1/3 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 package ramen noodle soup
- 1 tbsp toasted sesame oil
- 6 to 8 cups finely shredded green cabbage
- 1/4 cup sesame seeds, toasted
- 1/2 cup slivered almonds, toasted
- 3 green onions, thinly sliced, or 1/4 cup red onion
How to make ramen noodle salad with ramen noodle recipes idea ?
Put it shredded cabbage in a large salad bowl.
roasted the almonds and sesame seeds by put them in an ovenproof dish and bake at 350 for 5 until10 minutes, until lightly browned and fragrant. Added to the shredded cabbage, along with the green onions. Coarsely crush the ramen noodles and add them to the uncooked, salad, along with the package of seasoning mix.
Mix the remaining ingredients together and pour over salad. Let stand 30 minutes or more before serving. The noodles become soft as the salad stands.
Ramen Noodle Nutrition for Ramen Noodle Salad
|Servings Per Recipe: 8
Amount Per Serving
|Total Fat||9.2 g|
|Total Carbs||18.7 g|
|Dietary Fiber||2.9 g|
Ramen Noodle Salad Video
Ramen Noodle Salad Recipes,
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