If you’ve never made a Ramen Noodle Salad before then you are in the right place! Here we will discuss a popular recipe as well as some of the nutritional value of the salad.
One of the great things about this Raman Noodle Salad is that it quick and easy to make. Additionally it is cheap and doesn’t require many different ingredients. Within 10 minutes you will be able to enjoy this ramen noodle salad.
Ramen Noodle Salad Ingredients
- 1/4 cup white vinegar
- 3/4 cup canola oil
- 1/2 cup sugar
- 1 bunch green onions
- 1 cup sunflower seeds
- 1 bunch green onions
- 16 ounces coleslaw mix
- 6 ounces chicken-flavored ramen noodles
Ramen Noodle Salad Method
Pour the coleslaw mix into a large dish. Add mashed ramen dinner, sunflower seed products, cut walnuts, and green vegetables. Mix well and cover. In a individual smaller dish add oil, sugars, apple cider white vinegar, and the 2 preparing packages that come with the ramen dinner.
Mix well and protect. Refrigerate both containters immediately. Right before you are ready to serve, remix the wet ingredients and add over the greens combination. Mix well and enjoy!
Ramen Noodle Salad Nutrition Fact
|
Amount Per Serving |
|
| Calories | 164.4 |
| Cholesterol | 0.0 mg |
| Total Fat | 9.2 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 3.7 g |
| Polyunsaturated Fat | 2.6 g |
| Sodium | 367.5 mg |
| Protein | 3.9 g |
| Potassium | 229.9 mg |
| Total Carbohydrate | 18.7 g |
| Sugars | 8.2 g |
| Dietary Fiber | 2.9 g |
| Vitamin A | 2.6 % |
| Vitamin B-6 | 5.4 % |
| Vitamin E | 9.9 % |
| Vitamin C | 33.2 % |
| Calcium | 9.1 % |
| Copper | 13.8 |
Ramen Noodle Salad,
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My friends call me Mr. Cheap because of my penny pinching ways. This tendancy led me on a search for the cheapest food out there and that's when I found ramen noodles! Now I'm on a quest to find the best recipes for them. 

