Ramen Noodles With Vegetable Beef Skillet Recipe, This combination of ingredients is unique and healthy. The whole gang will enjoy this satisfying, vibrant meal-in-one. Marlene McAllister – Tigard, Mich

Ramen Noodles With Vegetable Beef Skillet Recipe

Ramen Noodles Ingredients

•  1-1/2 cups sliced fresh carrots
• 1 pound ground beef
• 1 cup water
• 3/4 cup sliced onion
• 1 cup shredded cabbage
• 1 cup water
• 1 cup chopped green pepper
• 1 cup sliced fresh mushrooms
• 1 package (3 ounces) beef ramen noodles
• 3 tablespoons soy sauce

Ramen Noodles Directions

In a large container, make the various meats, natural beans and red onion over method heat until various meats is no longer lilac and natural beans are crisp-tender; strain.
Add the water, clothes, weeds, natural spice up, soy marinade and the material of preparing bundle from the dinner. Break dinner into small pieces; add to pan. Cover and make for 10 minutes or until fluid is consumed and dinner are soft. Yield: 4 meals.

Ramen Noodles Nutritional Facts

1-1/2 glasses implies 379 calorie consumption, 18 g fat (8 g over loaded fat), 86 mg trans fat, 1,202 mg salt, 24 g carbs, 3 g roughage, 29 g protein

you can finish Ramen Noodles With Vegetable Beef Skillet Recipe in 30 minutes and can serving Ramen Noodles With Vegetable Beef Skillet Recipe for 4 peoples

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